Type : Still White Wine 

Denomination : Lazio igt

Grapes : Bellone

Country – Region : Lazio (Italy)

Alcohol level : 14 % Vol.

Contains sulphites

Bottle size : 0,75 l

Serving temperature : 10 - 12 °C

Product preservation : 16 - 18 ° C at 70% humidity

VINIFICATION AND REFINING Bellone ‘Radix’ originates from only Bellone grapes grown on sandy soils in the municipality of Anzio, the bunches are subjected to a short skin maceration in 400-liter open tonneau and placed vertically, aimed at maximizing the extraction from the skins. The maceration takes place for 2 days and is associated with spontaneous alcoholic fermentation lasting 2 weeks, without temperature control and without carrying out malolactic fermentation. Always in tonneau the mass remains to mature on the fine lees for about 24 months, followed by a few months of rest in amphorae that allow the wine to breathe, the refinement ends for at least 6 months in the bottle before the final marketing

A PIECE OF ADVICE… Suitable for all non-binding fish dishes, then for apartments it is referred to as the "Minava di Sgavajone": typical Anzio fishermen's soup with broth of this variety of native fish that, often not marketable, was consumed in the family